The Guild is hosting a series of briefing sessions on Thursdays with key representatives from across the food and fiber industry. These will provide the opportunity for senior people for the wider industry to discuss current issues and for journalists to ask pertinent and relevant questions.
The briefings will start at noon; our guests will have an opportunity to speak and then there will be time for questions and answers.
Our session on Thursday 21 May is with Sam McIvor, Chief Executive of Beef + Lamb New Zealand
The Lunch Break Briefings will be on Zoom, so please confirm as soon as possible that you want to be sent an invitation. Please email firstname.lastname@example.org to register your interest.
Thursday 7 May with Sirma Karapeeva, Chief Executive of the Meat Industry Association. Watch here.
Thursday 14 May with Katie Milne, President of Federated Farmers. Watch here.« Back to news