Thank you to all of our hosts!
SUNDAY 18 OCTOBER
MONDAY 19 OCTOBER
Raine’s Oaklands Farm and Oaklands Milk, Nelson: raw milk, hops and soft fruit production. Owner Julian Raine is also president of Horticulture New Zealand.
Kono: horticulture, wine and seafood from this Māori-owned premium food and beverage company www.kono.co.nz.
Wine/beer tasting and BBQ in Blenheim: hosted by Wine Marlborough, Marlborough Research Centre and Plant & Food www.wine-marlborough.co.nz.
TUESDAY 20 OCTOBER
Wine-growing in the Marlborough region: Marlborough Research Centre in Blenheim from Wine Marlborough, Plant & Food www.mrc.org.nz.
Yealands Estate: HQ of one of New Zealand’s wine producers growing award-winning wines in harmony with the environment.
Bonavaree: The home station of the Resilient Farmers, The Averys. The Averys, Fraser and his father Doug, are entrepreneurial sheep and beef farmers using drought tolerant plant species and excellence stock management/policy decisions to optimise stock and financial performance. www.resilientfarmer.co.nz.
Get to know Kaikoura.
WEDNESDAY 21 OCTOBER
Dougal Norrie: A pioneer of irrigation and dairy conversions in New Zealand. The extended Norrie family now farms 4,500 cows, mainly under centre-pivot irrigationin the Culverden region.
Waipara Springs: wine tasting. www.waiparasprings.co.nz.
THURSDAY 22 OCTOBER
Christchurch: city tour.
Arable: PPG Wrightson Seeds’ Kimihia Seed Research Centre www.pggwrightsonseeds.com.
Lincoln University’s dairy trial farm looking at best practice to improve productivity and limit environmental impact. Lincoln will host dinner this evening. www.lincoln.ac.nz.
FRIDAY 23 OCTOBER
Arable: British immigrants Bill and Lynda Davey's 482 ha cropping farm in Somerton, Rakaia, grows cereals, various seed crops (kale, red cabbage, borage and white clover), lily bulbs, potatoes and over winters 1,500 dairy cows and runs a small herd of Hereford cattle.
High country merino: Paul and Pru Ensor are the fourth generation to own the 1,035 ha Glenann Station, which runs which runs over 9,700 merino sheep and 180 Angus cattle. The farm uses the Farm IQ Farm Management System.
Note: We are aiming to return to Christchurch airport by 5.30pm.
More detail will be added to the itinerary as it is confirmed.
Note: We reserve the right to make changes to the itinerary, if required.
Thanks also to Ross McMillan and his team at specialist farm tour operators Farm To Farm.